well in Paris depends on which department (arrondissement)
you find yourself in. To eat well in the 8th Arrondissement
you may want to visit some the restaurants here.
Restaurant Lounge Bar m64
64 Avenue Marceau
Tel: +33 1 44 43 36 50
Dining at Restaurant Daniel
Celebrate a proposal over a gourmet dinner by blending the
best of French, Mediterranean and Asian cuisine at Chef
Bryce Leygonie’s Restaurant Daniel – Paris’
only Relais & Chateau boutique hotel restaurant.
The restaurant helps you to indulge in some good food in
a quiet and exclusive venue. Chef Bryce Leygonie does not
leave anything to chance. With a touch of arrogance, he
takes pride in his cuisine and would like to part with traditional
French cuisine. His restaurant offers a classic option which
ranges from salade niçoise, club sandwiches to hamburgers
for those who want something light and quick in the Lounge.
The restaurant also serves gourmet options where a delicious
entrée of mille feuilles de foie gras, figues confites
Tuile William costs 25 euros.
Some of the delicacies of Chef Bryce include Pigeon Royale,
especially cooked in hay with vegetables and black truffle
at 36 euros or Monkfish, lentils and bacon cooked in a pastry
at 30 euros.
Deserts range from 12 to 15 euros and if you choose the
imperial tangerine soufflé you will see that it is
worth the 15 minute wait.
Restaurant is open from Mondays to Fridays for Lunch and
dinner but the Lounge and Bar is open all day long and on
weekends as well.
DANIEL – Relais et Châteaux
8 RUE FREDERIC BASTIAT – Champs Elysées
Telephone : + 33 (0)1 42 56 17 00 –
Fax : +33 (0)1 42 56 17 01
Food & Beverage : Fabrice Marchand
on One with Restaurant Daniel’s Chef Bryce Leygonie
Recipes from Fruisana
minimal Nordic cuisine called Gourmet
to combine food experience with meetings and incentives.
Lately, Copenhagen restaurants have been earning stars and
stripes from the French Michelin Guide, awarding them a
total of twelve stars! The city is more endowed with Michelin
stars than Rome, Madrid, Berlin, Milan, and Vienna. Let’s
face it, food is not something anyone can ignore during
a trip and certainly not when you organise meetings and
incentives for groups. Read
Croziers perfect wine matching to Ceviche
by Yellowglen – the ideal alternative to champagne
Chill this Australian sparkling rosé wine
by Yellowglen, serve it in a classy flute and you
are sure to make an impression with your guests.
The blend of Chardonnay, Pinot Noir and Shiraz grapes
sourced from vineyards in South-Eastern Australia
creates a wonderful tasting sensation leaving a
delicate drop of berry in your mouth.
You do not have to break the bank to score a few
points with Pink because it is readily available
in Sainsbury’s and Asda at £6.99. The
wine is beautifully presented in a champagne style
and corked as such.
Need to host an event but
cannot cook? Find out how you can count a Chef from the
Executive Traveller Chefs Club. Just