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Dublin’s new eatery making waves in Temple Bar

Chef Troy Watson

There is a new kid on the block in Dublin’s Temple Bar area. Dublin’s Roberta’s has arrived at 1 Essex in Street East, Temple Bar, Just beside the Porterhouse in Dublin 2. There are three dining areas at Roberta’s and Chef Troy Watson and his team work hard to serve a delicious selection of food to excited customers, all waiting to enjoy something different from their usual daily grub.. From Wood-fired Duck Hearts to Doon Castle Oysters 3 Ways, pizzas and a wide range of Italian selections, meal choices are endless at Roberta’s.

Dinner at Roberta's Dublin

What makes Roberta’s special is its setup. There is a beautiful buzzing island Bar in the middle of the very spacious restaurant with varied seating area including a spacious outdoor terrace.

Roberta’s Bar & Terrace is at the heart of the restaurant with bartenders producing mouth-watering drinks like the Via Lactea, a cocktail made with Jameson whiskey, lavender syrup, rose water, lime juice and coconut milk.

1 Essex Street East
Temple Bar (Just beside the Porterhouse)
Dublin 2
Tel: +353-(01) 616 9612

Sunday – Wednesday 5pm – till late
(kitchen closes at 10.00)
Thursday – Saturday 5pm – 10:30pm
Saturday & Sunday 11am - 2.30pm
Sunday – Wednesday 5pm - Late
Friday – Saturday 5pm - Late

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Executive Traveller 2003